Chef Calum Munro aims to seek the finest local, seasonal produce, delivering modern Scottish cuisine, with French influences.
In 2015, Chef Calum Munro (son of former Runrig frontman Donnie) opened Scorrybreac in Portree on Skye – and it’s no ordinary restaurant. The young chef cooks on his mother’s Aga and serves up exquisite dishes in the comfort of his parents’ home. With just eight tables, the restaurant received rave reviews from Michelin within months.
Scorrybreac restaurant is set in a beautiful location by the sea and is the perfect spot to enjoy wonderful Scottish cuisine served with a French twist. Our aim is to source the best produce that Skye has to offer. We will be serving dinner 5 days a week from Tuesday to Saturday in our small and elegant dining room.