Great Glen specialise in producing charcuterie using only wild Scottish venison.
We are a family business set up ten years ago by myself, Anja and my husband Jan Jacob. We live and work in the beautiful little village of Roy Bridge, set deep in the rugged Scottish Highlands. As you will have guessed from our names, we are not Scottish and originally hail from The Netherlands.
All of our products are produced by hand and air dried because Jan Jacob is passionate about preserving as much of the unique and unrivalled flavour of wild venison as he possibly can. New ideas drive us forwards and we are always striving to create fresh and innovative recipes and flavours.
Because venison is a low fat, low calorie meat, it’s superb within a healthy balanced diet and our products have been used and endorsed by many chefs, including some with Michelin stars.
Great Glen Charcuterie is available in independent retail shops across the country.